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  •  Dantas, M. S. M., et al. (2015). "Growth of sunflower fertilized with liquid waste from processing of cassava." Revista Brasileira de Engenharia Agricola e Ambiental 19(4): 350-357.
  •  Echer, M. M., et al. (2015). "Agronomic performances of Pak Choi grown with different soil cover." Horticultura Brasileira 33(2): 261-266.
  •  Hawrylak-Nowak, B., et al. (2015). "The dual effects of two inorganic selenium forms on the growth, selected physiological parameters and macronutrients accumulation in cucumber plants." Acta Physiologiae Plantarum 37(2).
  •  Landini, F. P. (2015). "Problems faced by Brazilian rural extensionists and their relationship with their conception of rural extension." Ciencia Rural 45(2): 371-377.
  •  Oliveira, A. M. D., et al. (2015). "Production of watermelon seedlings in different environments and fruits in the field." Revista Ceres 62(1): 87-92.
  •  Palharini, M. C. A., et al. (2015). "Chlorine dioxide on microbiological control and enzymatic browning of minimally processed snap bean." Horticultura Brasileira 33(2): 181-188.
  •  Souza, J. L., et al. (2015). "Development of vegetables and soil characteristics after green manuring and organic composts under levels of N." Horticultura Brasileira 33(1): 19-26.

 Cultura : Alface

  • Franco, C. H., et al. (2015). "Mutagenic potential of lettuce grown from irradiated seeds." Scientia Horticulturae 182: 27-30.
  • Correia, É. C. S. S., et al. (2015). "Reproduction of Meloidogyne enterolobii in lettuce cultivars of the American group." Horticultura Brasileira 33(2): 147-150.
  • Clemente, A. C. S., et al. (2015). "Expression of genes associated with the biosynthetic pathways of abscisic acid, gibberellin, and ethylene during the germination of lettuce seeds." Genetics and Molecular Research 14(2): 4703-4715.

 Cultura : Morango

  • Silva, M. S., et al. (2015). "Productivity and quality of strawberry cultivars in the north of Minas Gerais state." Horticultura Brasileira 33(2): 251-256.
  • Passos, F. A., et al. (2015). "Agronomic performance of strawberry genotypes." Horticultura Brasileira 33(2): 267-271.
  • Martínez, F., et al. (2015). "Influence of nitrification inhibitor DMPP on yield, fruit quality and SPAD values of strawberry plants." Scientia Horticulturae 185: 233-239.
  • Lima Filho, T., et al. (2015). "Conjoint analysis as a tool to identify improvements in the packaging for irradiated strawberries." Food Research International 72: 126-132.
  • de São José, J. F. B. and M. C. D. Vanetti (2015). "Application of ultrasound and chemical sanitizers to watercress, parsley and strawberry: Microbiological and physicochemical quality." LWT - Food Science and Technology 63(2): 946-952.

Cultura : Pimentao

  • dos Santos, M. R., et al. (2010). "Production of sweet pepper seedlings in substrates containing vermicompost." Bioscience Journal 26(4): 572-578.
  • Costa, E., et al. (2015). "Substrate from vermiculite and cattle manure for ornamental pepper seedling production." Horticultura Brasileira 33(2): 163-167.

Cultura : Tomate

  • Tringovska, I., et al. (2015). "Effect of companion plants on tomato greenhouse production." Scientia Horticulturae 186: 31-37.